
Yes, the times (and generations) are changing, and so are some terms; however, following a long-time tradition is always correct. Julia Child brought French cuisine to the American public in 1963 and popularized French dining terms. She is part of our tradition. Different cultures have different protocols to begin their meals. Many Americans adopted this French protocol; it has become part of our “tradition” and will continue to be practiced in many American dining circles. It is also a popular way to toast the beginning of a meal: Everyone raises their glass, the host welcomes everyone with a “Bon appétit”, and the meal begins.
Bon Appétit!
Just some thoughts for you to ponder and share.